The Legendary Hawaiian Herb

Mamaki have been growing in native Hawaiian forests before the arrival of Polynesian settlers. Ancient Hawaiians used the dried leaves of the Mamaki plant to make a delicious tea to help purify the body and soul. In both dried and raw forms it is famous in native Hawaiian lore for its health benefits. Fresh leaves of the Mamaki plant were used in cooking, the bark was used to make ancient Hawaiian clothing called KAPA, and if eaten the fruit is known to possess numerous health benefits.

Healthy Choice, All Natural Tea

100% natural, with no artificial flavors, colors or added preservatives, hot or iced Mamaki Tea is a healthy way to enjoy your day. Cholesterol free and caffein free, it has been used as a traditional Hawaiian herbal treatment benefiting those suffering from a wide variety of ailments. Mamaki Tea is also known for its detoxification and anti-aging properties. Relax with a cup of Premium Hawaiian Mamaki Tea grown at the Wood Valley Plantation on the Big Island of Hawaii. Aloha!

[ How to brew Mamaki Tea ]
Bring 3-4 cups of water to a rolling boil, then turn off heat. Measure out 1 gram (approx. 1 tsp) of Mamaki Tea per cup of boiled water, and place into water and allow to steep for 10 minutes (light drink), 20 minutes (medium drink), 40 minutes (maximum health benefits). Enjoy hot or cold.

* Every product from this project will donate a portion of its sale towards local non-profit organizations, who can help protect our natural environments and conserve the cultural heritage of Hawaii.

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